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I’m Roberto Giammellucca,

founder of The Sourdough Science Academy.

I teach home bakers the science and rhythm behind sourdough —
so you can bake with confidence, without waste, stress, or complicated routines.

I use only certified organic, wholesome flours to support better health, flavour, and nutrition in every bake.

If you ever get stuck, find me on Instagram, FB, TikTok or youtube and DM the word “HELP" to get help fast

I’ll be happy to point you in the right direction.

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