🔥 Become the Certified Sourdough Science Instructor for Melbourne

Only 1 Position Available.

For the past five years, The Sourdough Science Academy has trained more than 2,500 home bakers and built a community with 350+ five-star reviews across Australia.

This is your chance.

Our workshops run every weekend.
Our students leave confident.
Our system works.

Now, we are expanding to Melbourne.

And we are selecting one committed individual to represent the Academy and deliver our proven workshop experience locally.

If you are interested in knowing more leave your email and Roberto will be in touch directly

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This Is Not Just About Teaching Bread

This is about:
• Organic, high-extraction flour
• Real nutrition over refined white flour
• A structured, repeatable workshop system
• A consistent student experience
• Building something meaningful and sustainable
If selected, you will be trained in Roberto’s proven 2 Hour Sourdough Method™ and certified to deliver the official Sourdough Science workshop format in Melbourne.

The Opportunity

As a Certified Sourdough Science Instructor, you will:

• Teach full sourdough workshops (3–4 hours)
• Run weekday “Intro Starter Classes”
• Deliver a structured, proven curriculum
• Represent the Academy in your city
• Be featured as the official Melbourne instructor

This is a paid teaching role after certification.

Instructors typically earn:

• $500–$1,000 per full workshop
• Additional income through product upsells
• Additional earnings through intro classes

We keep the business model simple so you can focus on delivering a great experience.

Who This Role Is For

This is for someone who:

• Believes in organic, high-quality ingredients
• Cares about delivering real nutritional value
• Is comfortable speaking to small groups
• Is reliable and coachable
• Is available on weekends
• Is willing to follow a defined workshop structure

You do not need to be a professional baker.

You do need:

• Alignment with the philosophy
• Commitment to represent the Academy professionally
• Willingness to deliver a consistent experience

What You Receive If Selected

🎓 Instructor Certification Training

• Live online training with Roberto
• Behind-the-scenes access to real workshops
• Full workshop breakdown (setup → delivery → packdown)
• Teaching scripts and timing systems
• Troubleshooting framework
• Sales and upsell training

📘 The Official Instructor Toolkit

• Complete lesson plans
• Printable materials
• Student handouts
• Venue setup guide
• Intro Starter Class system
• Upsell structure

🚀 Business Support

• Bookings handled by HQ
• Promotion on our national website
• Marketing templates
• Wholesale access to flours and products
• Support group access
• Assistance sourcing partner venues (where possible)

Important

This is not a casual collaboration.

Selected applicants will complete a paid certification training and must commit to delivering workshops under The Sourdough Science Academy framework.

We keep this intake small to protect the brand, ensure quality, and create real opportunity for the person selected.

This is the Melbourne Pilot Program, launching March 2026.

Why The Sourdough Science Academy Works

🌿 Built on experience, not theory

For the past five years, Roberto has taught sourdough every single weekend, helping more than 2,500 home bakers gain real confidence in their own kitchens.

Our workshops have collected 350+ five-star reviews, not because they’re complicated, but because the system is simple, repeatable, and effective.

The Academy was built on a structured framework that makes sourdough sustainable, affordable, and realistic for everyday life.

This is not a trend.

It’s a proven method.