BLACK FRIDAY 2026
Level 2: Dough Intelligence
CONTACT INFORMATION
PAYMENT METHODS
YOUR ORDER
Pay once in USD. After payment, check the email address used above for your receipt and course login. If you add the Library, its Heartbeat access is handled separately.
★★★★★
Feedback on Roberto’s teaching
Very informative class. I am an absolute beginner and found the content relevant, practical and easy to follow. Thanks for helping me get started Chef Roberto!
"Lanya Turner"
Your Level 2 course includes
18 Level 2 class recordings
Advanced starter management and feeding ratios
Autolyse, bassinage and baker’s percentages
Sandwich loaf and focaccia demonstrations
Folding, lamination, shaping and Q&A
Black Friday price
US$59 USD
One payment. Optional Library extra.
Questions before you start?
Email info@thesourdoughscience.com for help choosing your course or accessing your purchase.
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