Classification of Flour for Sourdough

The Hidden Truth About Flour for Sourdough Bread & Pizza

Discover what most bakers overlook about protein, ash content, and nutrition—revealed by a sourdough expert for only $9.

Here's the content:

Classification based on the Protein amount

Classification based on the Ash ( Bran) content

The healthiest flour

Understand the wheat kernel

Understand the nutritional profile

The best flour for sourdough baking

The course is presented in video format and it takes just 10 minutes to watch!

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My Mission

The Sourdough Science Academy

Gold Coast, Brisbane and North Nsw

and now...

Online

Worldwide

My mission is to educate you on the Art of Sourdough baking, emphasizing its scientific foundations and health benefits.

I strive to raise awareness about its gluten-intolerant friendly nature, dispelling common misconceptions and empowering you with the knowledge you need to make informed choices for your well-being.

Chef Roberto Giammellucca

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