L IVE: Join Our 5-Day Challenge!

30
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07
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2025 New Year

Resolution Challenge

Join Our 5-Day

Starter Challenge!

Craft the Perfect Sourdough Starter in Time to Kick Off Your Delicious New Year

with live guidance from Sourdough Expert,

Roberto Giammellucca

5 Days just 30 minutes a day

LIVE : Feb 10th to 14th 2024

Don't wait! Registration closes soon!

30
days
:
07
hours
:
34
minutes
:
27
seconds

Click to Share Our Challenge on Your Favorite Social Network

and Inspire Friends to Join the Fun!

Impress Your Guests This New Year

with a Freshly Baked Sourdough Loaf!

2025

New Year, New Skill!


Kick off the year by learning to make your own sourdough starter.


Join our New Year Resolution Challenge


master the art of sourdough baking.


Commit NOW by registering

FREE SOURDOUGH BREAD RECIPE INCLUDED!

Join The "5 Day Starter Challenge"

FOR FREE

Just cover Shipping Fee of the Dehydrated Starter

What you'll get:

Day 1 - Getting Started

Introduction to Sourdough –

What you need and getting started.

Day 2 - The Feeding Process

How and when to feed your

starter for optimal growth.

Day 3 - Signs of Readiness

Understanding what a healthy

starter looks like.

Day 4 - Maintenance Tips

Keeping your starter alive and thriving.

Day 5 - Celebrate Your Starter

Celebrate your starter!

Ready, Set, Bake!

In details:

3 SIMPLE STEPS

1. Receive a Dehydrated Sourdough Starter (FOR FREE)

just cover shipping fee

2. Activate live with Roberto

3. Bake your own Sourdough Bread

*Just Cover Shipping Fee

Join us from

February 10th to 14th,

each day from

11:00 to 11:30 AM AEST

Can't make these dates? No problem!

Secure the recordings to enjoy at your convenience.

Option available at check out

REGISTRATION CLOSING SOON

30
days
:
07
hours
:
34
minutes
:
27
seconds

you will be guided by

sourdough expert

Roberto giammellucca

Join Roberto Giammellucca, a celebrated sourdough artisan with extensive experience.


With over 150 live workshops under his belt, Roberto has shared his expertise with more than 1,500 individuals, extending his reach even further online.


Roberto’s journey began with mentorship from Italian world champion Gianluca Procaccini at the Scuola Italiana Pizzaioli. Building on this foundation, he continued his training at TAFE, where he qualified as a Professional Chef and became a Certified Trainer and Assessor.



His dedication and passion have earned his workshops the title of the most rated in Australia, garnering over 250 five-star reviews.


If you are serious about mastering sourdough, there is no better opportunity than learning from Roberto.


His expert guidance will not only enlighten you on traditional and scientific baking techniques but also ensure your journey into sourdough baking is enjoyable and successful.

"Just Give Me 5 Days...

And I'll Show You The Exact "Step by Step"

Method For Creating

Your OWN

Sourdough Starter

to Bake before Christmas!

***PLUS, Get My Bullet Proof Recipe

to Bake Delicious Healthy

Sourdough Bread for FREE and

Access at our Community for Continuos Support

When You Show Up To The Trainings!

How It Works:

1. Join the Challenge:

Sign up to kickstart your sourdough journey with expert guidance from Roberto Giammellucca.

2. Cover Shipping:

A small fee ensures the dehydrated sourdough starter is delivered right to your doorstep.

3. Receive Your Starter:

Unpack your starter upon arrival and get ready to nurture it into a lively part of your kitchen.

4. Attend Live Sessions:

Join Roberto live each morning from feb 10th to 14th, for interactive lessons that will teach you how to care for and use your starter.

5. Bake Your Own Bread:

you'll have a fresh strong sourdough stater

ready to bake your own bread

This is a unique opportunity to receive Roberto’s hands-on mentorship and build a lasting foundation in sourdough artistry.

Frequently Asked Questions (FAQ)

For those of you who scroll to the bottom of pages because you have questions, I have all the answers you need.

1. Who can join the Sourdough Starter Challenge?

Anyone interested in learning how to make sourdough starter from scratch is welcome to join. No prior baking experience is necessary!

2. What are the dates and times of the live sessions?

The live sessions will take place from February 10th to 14th, each day from 11:00 AM to 11:30 AM AEST.

3. What if I miss a live session?

Don’t worry! Recordings of each session will be available for purchase if you can’t attend live, so you won’t miss out on any learning opportunities.

4. How much does it cost to participate?

The challenge itself is free. You only need to cover the shipping fee for the dehydrated sourdough starter $19.99AUD.

5. What do I need to participate in the challenge?

You will need an internet connection to join the live sessions and basic kitchen tools to bake your bread. Once registered, you will receive a starter and a list of recommended tools and ingredients.

6. How do I receive my sourdough starter?

Once you've registered and covered the shipping fee, we will mail the dehydrated sourdough starter directly to your address.

7. Is there support available during the challenge?

Yes, you can ask questions during the live Q&A sessions, and additional support will be available through our dedicated challenge email.

8. Can I get a certificate for completing the challenge?

While this challenge does not offer a formal certificate, you will gain invaluable baking skills and a wealth of sourdough knowledge.

9. What is included in the VIP package?

The VIP package includes additional materials like our special blend of organic feeding flour, a starter jar, a bench scraper, at proofing basket and all the recordings

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