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Sourdough Science Mastery

Online Course

Master Dough Handling and Gluten for Consistent, Versatile Results

Get Consistent Result

Mastering dough handling and understanding gluten allows you to achieve the perfect texture in your bread, with a light and airy crumb or a satisfying chewiness.

Perfect Oven Spring

By understanding how to handle the dough and control gluten development, you can consistently produce bread with consistent quality and desired results every time you bake.

Adaptable to any dough

Knowing how to work with dough and understand gluten opens up a world of possibilities in baking. You can create various bread types, from crusty artisan loaves to tender sandwich bread, and even experiment with different flavours and ingredients.

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sourdough bread

The Reviews Don't Lie

Fantastic afternoon learning to make Pizza with Roberto his passion and enthusiasm for pizza and teaching are second to none. I have been to other classes before but Roberto’s is by far the best!

Anthony Scarpato (Scarps)

I have recently bought the online Souerdough workshop and couldn't be happier! As posted previously, I have attended the in person bread making workshop ( which was awesome!). I realised how quickly I forgot the details of the process. Now I just find the relevant tutorial and I'm on my way. Thanks Roberto for being such an amazing teacher and for your ongoing support. Caroline

Over 600 students live

Join over 600 satisfied students who have experienced the magic of my live workshops.

Discover the secrets of sourdough bread and unlock the potential to create bakery-quality loaves in the comfort of your own kitchen.

More then 50 live workshops

With my guidance, you'll gain the skills and confidence to master the art of sourdough baking.

Don't miss out on this opportunity to become part of our thriving community of passionate bread enthusiasts.

Take the leap and embark on a delicious journey with us

Over 1200 loaves of bread

Unlock your bread baking potential with me, the expert who has personally corrected over 1200 loaves of bread in live workshops.

Join me and tap into my unique ability to guide you towards perfecting your sourdough creations.

With my wealth of experience, I'll help you troubleshoot any challenges and ensure your loaves turn out beautifully every time.

Don't settle for average results

when you can learn from the expert

My Mission

The Sourdough Science Academy

Gold Coast, Brisbane and North Nsw

and now...



My mission is to enlighten and educate you about the wonders of sourdough and its remarkable health benefits.

I strive to raise awareness about its gluten-intolerant friendly nature, debunking common misconceptions and empowering people with the knowledge they need to make informed choices for their well-being.

Chef Roberto Giammellucca

Are you ready to learn?

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