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Organic Light Rye Sourdough Bread

“Free Sourdough Recipe – As Taught in Class”

You’ve seen recipes before.


But this isn’t just another recipe…

This is the exact formula I use in my workshops — the starting point of your very own sourdough journey, you will discover how easy and simple it can be and it will eliminate the guesswork.

With it, you’ll learn my 2 Hour Sourdough Method™:

✅ Cuts through the long timelines (perfect if you’re busy or short on time)

✅ Keeps your bread healthy, organic, and delicious

✅ Backed by science & tested with thousands of students

This is more than instructions — it’s your shortcut to baking bread you can actually trust, every single time.

Start today and discover how simple and rewarding homemade sourdough can be. 🙌

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🧡 About Roberto Giammellucca

I’m Roberto Giammellucca,


founder of The Sourdough Science Academy.

I teach home bakers the science and rhythm behind sourdough —
so you can bake with confidence, without waste, stress, or complicated routines.

I use only certified organic, wholesome flours to support better health, flavour, and nutrition in every bake.

If you ever get stuck, find me on Instagram, FB, TikTok or youtube and DM the word “HELP.”


I’ll be happy to point you in the right direction.

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