🎉 Special Limited-Time Offer Only $48 (Normally $178)
Learn
The 2 Hour Sourdough Method™️
Discover the HEALTHIEST and SIMPLEST Way to Bake Organic, Delicious Sourdough Bread at Home
In Just ONE DAY
Even if you have zero experience
You’ve already taken the first step with my free guide.
Now it’s time to transform your baking with the complete system trusted by over 2,000 students.
LIMITED TIME OFFER
unlock the
Sourdough Bread Mastery Online Course (SBM)
that’s over 70% off the regular price.
👉 Here’s what you’ll get when you join today:
Lifetime access to the full Sourdough Bread Mastery Online Course
9 bonus training videos (health benefits, how to dehydrate starter and more)
My 2 Hour Sourdough Method™ — bake bread faster, without compromising quality
Access to our exclusive Facebook community of 1200+ bakers for support and feedback
A 60-day money-back guarantee — no risk, all reward
Who You’ll Be Learning From
Hey, I’m Roberto Giammellucca, Italian Pizzaiolo, Chef, and TAFE-certified instructor.
After 15 years of baking and teaching over 2,000 students, I created the 2-Hour Sourdough Method™, the easiest way to make real sourdough bread from scratch.
No daily feedings. No confusing steps.
Just simple, organic ingredients and a method that works every time.
If you’ve been struggling with flat, unpredictable loaves, this method removes the guesswork — you’ll know exactly when your dough is ready.
✅ Learn the basics with confidence
✅ Bake healthy, delicious bread at home
Let’s make sourdough simple. 🌾
You're about to learn:
Healthy sourdough that’s actually easy to make
The simplest sourdough method—no stress, no mess!
Sourdough method for busy people
Skip the trial and error! My 2-hour sourdough method actually works
How to make sourdough bread with 40%less gluten (lab tested)
No daily feeding required—try my no-waste method!
Ancient grains + organic flour = sourdough that’s easy on your stomach!
Start Baking healthy Today!
Watch a series of our studnet's results
you can achieve this too
LISTEN TO WHAT OUR STUDNETS HAS TO SAY
Watch this short video of our studnets saying how amazing is this course.
You can too bake sourdough bread even if you don't have any experience.
The Sourdough Bread Mastery Course (SBM)
By Chef Roberto Giammellucca
Course Modules
Quick welcome video from Roberto
How to use the course for best results
Brief intro to what sourdough is and why it matters
Step-by-step guide to making your sourdough starter from scratch
How to feed, maintain, and strengthen your starter
How to save a “disaster” starter and avoid waste
Full walkthrough of the Bullet Proof Sourdough Bread Recipe
Breakdown of the key techniques and hidden details
Tools you need (plus optional tools for convenience)
My exact mixing technique for pro-level results
Master dough handling, stretching, folding, and shaping
Why long fermentation isn’t the only way to great sourdough
Easier, effective fermentation using my unique method
How to proof without a Banneton
My “Criss Cross Fold” technique for better oven spring
Signature scoring method to create stunning, artistic loaves
How to bake sourdough with a cast iron Dutch oven
How to bake sourdough without a Dutch oven
My go-to Dutch oven alternative using a common household item
How perfect sourdough should look, feel, and taste
Use this as a benchmark to improve your next loaf
Bonus insights to help you master sourdough faster
9 EXTRA BONUSES
You will learn how to jump start the process And how you can start your baking process in just 2 days.
Find out what makes Sourdough bread special…
The health benefits and how it is easier to digest than commercial yeast bread.
And Ancient grains that support healthy ageing and have antioxidant,
Having the understanding of this can be the difference between baking Professional standard bread or a bread that do not rise to the occasion
With mastery of proper technique, you can consistently produce loaves with an airy crumb and fine texture.
From my 15 years of experience to find out what truly works so you can bake amazing sourdough bread in just 2 hour
This bonus lesson covers the role of bacteria in sourdough bread baking.
These bacteria are crucial for fermentation and rising, not for making anyone sick.
You’ll learn the peak temperature for active bacteria and the temperature that kills them, leading to “disaster” bread.
Baking is all about chemistry. When ingredients mix under the right conditions, magic happens in the oven.
Too much of one ingredient or the wrong temperature can ruin your bake.
With this bonus, you’ll learn how to get the chemistry right, troubleshoot issues, and adjust your recipe for the perfect bake every time.
Going on holiday or want to save your sourdough starter for later?
Freezing your starter is an easy way to preserve its active cultures for a long time. This bonus will guide you on how to freeze your sourdough starter without losing its strength.
I’ll also share a crucial step to ensure your starter freezes almost instantly.
Dehydrating your sourdough starter is an excellent way to store it long-term. This reliable method preserves starter cultures without the need for refrigeration or freezing, making it easy to transport and maintain at room temperature.
With proper dehydration, your starter can last up to a year! Whether you’re travelling, moving, or want to share your starter with friends or family, dehydrating is the best option for convenient and stable storage.
This bonus will teach you how to revive your sourdough starter correctly.
Many think it’s as simple as adding water, but there’s a proper method to follow. Depending on the age and condition of your dehydrated starter, the process can take several days.
To avoid ruining your starter, make sure to follow the steps in this lesson.
But wait, there’s more!
Bonus 10:
Lifetime Access To The Members
Only Facebook Support Group
My goal is for the Sourdough Bread Mastery Course to be the clearest,
easiest sourdough baking system available.
I know it can be overwhelming,
so I’ve created a Private Facebook Group just for course buyers.
Join over 1200 members ready to support you,
where you can ask questions about the course or sourdough in general,
and I’ll be there to answer.
Sourdough Bread Mastery Course VALUE $ 178
Access to our private FB community VALUE $ 199
9 Bonus Video VALUE $ 271
Total Value
$ 669
Usually
$ 178 AUD
FOR YOU ONLY
$ 48 AUD
ONE-TIME PAYMENT
WHAT YOU GET:
LIFETIME ACCESS
20 VIDEO LESSONS
9 BONUSES
ACCESS TO OUR FB PRIVATE SUPPORT GROUP
60-DAYS-MONEY BACK GUARANTEE
send us an email within 60 days from the purchase of this course and get a full refund of your money,
no questions asked.
Just send an email to info@thesourdoughscience.com
Ready to Transform Your Baking Skills?
Is ThisCourse Rightfor You?
Discover If Our Course Aligns With Your Bread-Baking Goals.
Following are the points given with match your interests level
You want to jump start your baking
experience.
You want to use certified organic flour and ancient grains.
You want to know all the factors affecting
the result.
You want to make gut friendly sourdough
bread.
You want to be able to bake in any
condition.
You want to learn how to make deep earthy good sourdough bread.
You want to understand the science behind the sourdough.
You want to achieve the consistent
Elements
You want to understand all the
health benefits
You want to be supported for the rest of
your life.
Frequently Asked Questions (FAQ)
The Sourdough Bread Mastery Course provides a complete, step-by-step system to make authentic, delicious sourdough bread in a day or less, allowing you to consistently create perfect loaves at home.
Anyone from beginners to advanced bakers can benefit. The course covers essential sourdough science, including gluten, bacteria lifespan, and baking techniques, often overlooked in other courses.
You’ll receive my entire sourdough baking system in clear, step-by-step videos. The course includes seven modules covering everything from Sourdough Starter to Baking Time, plus nine bonus lessons on various sourdough topics.
If you have questions while going through the course, you can ask in the Private Facebook Group for buyers, where I’ll be available to provide support and guidance throughout your baking journey.
Yes, the course comes with a 60-Day, 100% Money Back Guarantee. If you don’t love it, simply email my support team for a full refund—no questions asked.
Yes, you’ll have lifetime access to the course materials, including updates and improvements as new discoveries are made.
Absolutely! Chef Roberto will guide you through creating a strong sourdough starter step by step.
No, it’s a one-time payment for lifetime access, including all future updates.
No, the video lessons cannot be downloaded. All materials are protected by copyright but are always available through your personal portal.
Just click the button below and complete the order form on the next page. You’ll gain instant access to the members’ area and can start mastering sourdough baking in just a few minutes!
join the community of happy bakers
