Take Control of Your Health
Discover the HEALTHIEST and SIMPLEST Way to Bake Organic, Delicious Sourdough Bread at Home
In Just ONE DAY
Even if you have zero experience
I know how it feels—sourdough baking can seem tricky when you’re just starting out.
It’s enough to make you want to give up and grab store-bought bread instead!
Don't fall into this trap!
Did you know that about 80% of store-bought bread includes additives to extend shelf life and modify texture?
That’s right—much of it is crafted to maximise profitability rather than health benefits. They opt for shortcuts that might compromise the natural qualities of traditional bread.
If you wish to know more about the truth about store-bought sourdough bread, I highly reccomend reading this FREE eBook 5 Reason you shouldn't buy Sourdough Bread
Why settle for less when you can create authentic, wholesome sourdough right at home?
You're about to learn:
- Healthy sourdough that’s actually easy to make
- The simplest sourdough method—no stress, no mess!
- Sourdough method for busy people
- Skip the trial and error! My 2-hour sourdough method actually works
- How to make sourdough bread with 40%less gluten (lab tested)
- No daily feeding required—try my no-waste method!
- Ancient grains + organic flour = sourdough that’s easy on your stomach!
Start Baking healthy Today!
See What Our Students Have to Say
"This class is perfect for anyone interested in 'no knead' sourdough. Roberto’s enthusiasm reignited my passion, and his method makes baking easy. I've baked six loaves since the course, all with amazing oven spring and open crumb!"
Barb Young
★★★★★
Roberto was incredibly knowledgeable and passionate about his craft. I loved the simple way to make and maintain the starter, fermentation and technique. Highly recommend for anyone wanting to up their baking game!
D Bower
★★★★★
Roberto made me feel confident in being able to master the art of bread making. The amount of information is overwhelming but I loved that Roberto and his team will continue to support us through the private Facebook group. I highly recommend!
★★★★★
It’s not just about how to make the bread but also about the science, health benefits and general ways to improve our health and well being by making our own healthy bread.
Grazie Roberto!
★★★★★
"Roberto is an amazing sourdough teacher. He's passionate and supportive. His courses are well-structured and easy to follow. I highly recommend him.”
Sandi Rogers
★★★★★
Amazing course. So much knowledge to share. My first loaf turned out amazing. Straight off the bat. Great course and a great facilitator
Scott Hamill
★★★★★
The online sourdough course taught me about milling and flour benefits. Buying small amounts of Kailla Pizza, Stoneground Rye, and Whole Wheat flour helped me bake delicious sourdough. I'm grateful for the excellent service!
Marilyn Dolan
★★★★★
Your Sourdough Mentor
I’m Roberto Giammellucca, the passionate founder and lead instructor. With my background as an Italian pizzaiolo, qualified Chef and TAFE teacher, I bring a wealth of knowledge to your sourdough journey.
I have taught over 2000 students worldwide, specialising in sourdough and health using ancient grains and organic ingredients. My unique fermentation techniques reduce gluten content , making sourdough more accessible for those with sensitivities.
In my course, you’ll learn to bake healthy sourdough effortlessly. I’ll explain the whys of sourdough baking, eliminating guesswork. Using certified organic ingredients, you’ll master methods that break down gluten by up to 40%, as proven in labs.
After four years of teaching, and over 2000 students, I understand common mistakes and am committed to providing an easy-to-follow method.
With my guidance, you’ll achieve the sourdough of your dreams—guaranteed!
Watch a series of our studnet's results
you can achieve this too
LISTEN TO WHAT OUR STUDNETS HAS TO SAY
Watch this short video of our studnets saying how amazing is this course.
You can too bake sourdough bread even if you don't have any experience.
If your “sourdough root system” is weak,
your bread won’t rise properly
Think of sourdough baking like gardening: healthy roots enable plants to thrive, while weak roots hinder growth.
The same principle applies to your sourdough. If your “sourdough root system” is weak, your bread won’t rise properly.
You can follow any recipe, but strong roots make all the difference.
To strengthen your roots, I employ a method I call "feed what you need."
This approach nurtures your starter, leading to better rise and lighter bread.
With stronger roots, you’ll have the confidence to experiment with different recipes and unleash your creativity.
Your bread will taste better and offer a delightful mix of flavors.
Now that you understand why making delicious sourdough can be challenging,
I want to share something I’ve never done before in my 14 years of experience.
I want to help you improve even further by mentoring you in my special sourdough
baking system.
Introducing…
The Sourdough Bread Mastery Course (SBM)
By Chef Roberto Giammellucca
The Sourdough Bread Mastery Course helps you master sourdough baking in one day.
You’ll learn to make fresh, healthy bread for your family through:
✅ 7 modules covering all aspects of sourdough.
✅ Personalized feedback for your questions.
✅ Lifetime access to materials for flexible learning.
✅ Insights from a world-class Italian chef.
All at a fraction of culinary school costs.
Let’s dive into what you’ll get with the Sourdough Bread Mastery Course.
You’ll receive my complete sourdough baking system in easy,
step-by-step modules.
Course Modules
This module includes a quick welcome video from me and an overview of how the Sourdough Bread Science Mastery Course works…
Shows you how to use the course for best results…
And briefly talks about what sourdough is…
In this Module…
I walk you through each of the steps on…
- How to make your very own sourdough starter from scratch…
- how to feed it, maintain it, and make it stronger.
- Plus troubleshooting tips on what to do if things don't go as planned and you think your starter is ruined.
You may be surprised at how you can save a “disaster” starter instead of wasting ingredients and throwing it away.
In this module, I take you on a detailed walkthrough of my sought-after Bullet Proof Sourdough Bread Recipe…
I’m dissecting the “hidden” nuance behind my steps…
✅ The tools required you need so you can consistently replicate my system and recipe (plus optional tools you can use)
✅ My personal “mixing technique” that you can easily copy so your sourdough bread will come out like it was made by a professional chef.
This module dives deep into handling the dough, stretching and folding, shaping and more…
I’m going to show you my “Midas Touch” stretching and folding techniques that help develop the gluten structure of the dough.
And why a strong gluten structure is important
The “Midas Touch” technique requires minimal effort…
And delivers a better-formed loaf with a desirable crumb structure.
Contrary to popular opinion, long fermentation isn't the only path to excellent sourdough.
In this module, I'll challenge this notion and reveal how an easier fermentation, when done correctly using my unique method, can yield equally delicious results and effective gluten breakdown.
✅ How to proof your dough if you don’t have a Banneton (Proofing Basket)
✅ My secret “Cross Fold” technique that will “detach” your dough from the edges of your proofing basket to achieve amazing oven spring
✅ My sought-after scoring technique that will transform your bread into a work of art (once you learn this, other moms and bakers will always ask you what’s your scoring "secret")
This module will focus on two things:
- How to bake your sourdough WITH a cast iron Dutch Oven
- How to bake your sourdough WITHOUT a cast iron Dutch Oven
I’ll also show you…
✅The BIGGEST mistake most make that results in a chewy, gummy, and sticky interior (this is avoidable if you follow my advice)
✅ An Alternative to a Dutch oven but still produces delicious sourdough (don’t worry, you already have this in your home)
In this module, you will find out how the perfect Sourdough Bread should look, feel and taste…
You can then use this to improve on your next sourdough bread.
If I stopped here, you would still be getting so much value enough to make you into a master sourdough bread baked…
But because I'm addicted to seeing you win, I don't want to leave any stone unturned.
So I will be giving you
If I stopped here,
you would still be getting so much value enough to make you into a master sourdough bread baked…
But because I'm addicted to seeing you win, I don't want to leave any stone unturned.
So I will be giving you
Nine bonus videos
that will make Sourdough bread baking
easier and more satisfying
9 EXTRA BONUSES
You will learn how to jump start the process And how you can start your baking process in just 2 days.
Find out what makes Sourdough bread special…
- The health benefits and how it is easier to digest than commercial yeast bread.
- And Ancient grains that support healthy ageing and have antioxidant,
Having the understanding of this can be the difference between baking Professional standard bread or a bread that do not rise to the occasion
With mastery of proper technique, you can consistently produce loaves with an airy crumb and fine texture.
From my 14 years of experience to find out what truly works so you can bake amazing sourdough bread in just 2 hours
You kneaded that dough to perfection but took one peek in the oven and saw your masterpiece deflated like a balloon at a dart convention.
We've all been there.
But don't chuck it into the trash just yet!
The problem's not you - it's that delicate gluten net.
See, it needs just the right amount of care.
Knead it too much and it frays like a worn-out sweater.
In this bonus lesson, I’m going to show you the proper way to knead your dough…
And the telltale signs of when you should stop.
This bonus lesson covers the role of bacteria in sourdough bread baking.
These bacteria are crucial for fermentation and rising, not for making anyone sick.
You’ll learn the peak temperature for active bacteria and the temperature that kills them, leading to “disaster” bread.
Baking is all about chemistry. When ingredients mix under the right conditions, magic happens in the oven.
Too much of one ingredient or the wrong temperature can ruin your bake.
With this bonus, you’ll learn how to get the chemistry right, troubleshoot issues, and adjust your recipe for the perfect bake every time.
Going on holiday or want to save your sourdough starter for later?
Freezing your starter is an easy way to preserve its active cultures for a long time. This bonus will guide you on how to freeze your sourdough starter without losing its strength.
I’ll also share a crucial step to ensure your starter freezes almost instantly.
Dehydrating your sourdough starter is an excellent way to store it long-term. This reliable method preserves starter cultures without the need for refrigeration or freezing, making it easy to transport and maintain at room temperature.
With proper dehydration, your starter can last up to a year! Whether you’re travelling, moving, or want to share your starter with friends or family, dehydrating is the best option for convenient and stable storage.
This bonus will teach you how to revive your sourdough starter correctly.
Many think it’s as simple as adding water, but there’s a proper method to follow. Depending on the age and condition of your dehydrated starter, the process can take several days.
To avoid ruining your starter, make sure to follow the steps in this lesson.
But wait, there’s more!
Bonus 10:
Lifetime Access To The Members
Only Facebook Support Group
My goal is for the Sourdough Bread Mastery Course to be the clearest,
easiest sourdough baking system available.
I know it can be overwhelming,
so I’ve created a Private Facebook Group just for course buyers.
Join over 850 members ready to support you,
where you can ask questions about the course or sourdough in general,
and I’ll be there to answer.
This support network ensures you can invest in the course with confidence,
knowing you won’t get lost or confused.
I’m here to guide you every step of the way,
helping you achieve perfect sourdough bread.
This course is unique—nothing else has produced results like it.
It accelerates your path to sourdough mastery by shortening the learning curve by 90% or more,
providing a concrete, actionable system to follow from Day 1.
i want to prove my commitment to your success
access the course today at an "exclusive discount"
While others pay $14,000 for culinary school, you’ll receive the same knowledge from an Italian chef with over 14 years of experience for a fraction of the price.
The Sourdough Bread Mastery Course won't cost you $1000 or even $500.
Access to all seven modules and nine bonuses is just $178
To get started, simply click the button below:
Yes! I’m Ready To act now
- Sourdough Bread Mastery Course VALUE $ 199
- Access to our private FB community VALUE $ 199
- 9 Bonus Video VALUE $ 271
Total Value
$ 669
FOR YOU ONLY
$ 178
ONE-TIME PAYMENT
WHAT YOU GET:
- LIFETIME ACCESS
- 20 VIDEO LESSONS
- 9 BONUSES
- ACCESS TO OUR FB PRIVATE SUPPORT GROUP
- 60-DAYS-MONEY BACK GUARANTEE
You don't need to decide now,
try it and if you don't like it, you are covered with our
money back guarantee
Is This Course Right for You?
Discover If Our Course Aligns With Your Bread-Baking Goals.
Following are the points given with match your interests level
- You want to jump start your baking
experience.
- You want to use certified organic flour and ancient grains.
- You want to know all the factors affecting
the result.
- You want to make gut friendly sourdough
bread.
- You want to be able to bake in any
condition.
- You want to learn how to make deep earthy good sourdough bread.
- You want to understand the science behind the sourdough.
- You want to achieve the consistent
Elements
- You want to understand all the
health benefits
- You want to be supported for the rest of
your life.
Remember...
You get what you pay for
Let this be the LAST course you ever need to start baking Professional,
and healthy sourdough bread.
But if you're not satisfied…
send us an email within 60 days from the purchase of this course and get a full refund of your money,
no questions asked.
Just send an email to info@thesourdoughscience.com
Ready to Transform Your Baking Skills?
Frequently Asked Questions (FAQ)
The Sourdough Bread Mastery Course provides a complete, step-by-step system to make authentic, delicious sourdough bread in a day or less, allowing you to consistently create perfect loaves at home.
Anyone from beginners to advanced bakers can benefit. The course covers essential sourdough science, including gluten, bacteria lifespan, and baking techniques, often overlooked in other courses.
You’ll receive my entire sourdough baking system in clear, step-by-step videos. The course includes seven modules covering everything from Sourdough Starter to Baking Time, plus nine bonus lessons on various sourdough topics.
If you have questions while going through the course, you can ask in the Private Facebook Group for buyers, where I’ll be available to provide support and guidance throughout your baking journey.
Yes, the course comes with a 60-Day, 100% Money Back Guarantee. If you don’t love it, simply email my support team for a full refund—no questions asked.
Yes, you’ll have lifetime access to the course materials, including updates and improvements as new discoveries are made.
Absolutely! Chef Roberto will guide you through creating a strong sourdough starter step by step.
No, it’s a one-time payment for lifetime access, including all future updates.
No, the video lessons cannot be downloaded. All materials are protected by copyright but are always available through your personal portal.
Just click the button below and complete the order form on the next page. You’ll gain instant access to the members’ area and can start mastering sourdough baking in just a few minutes!
join the community of happy bakers