Bake delicious HEALTHY Organic Sourdough Bread using Ancient Grains and get LIFETIME SUPPORT
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The Course Breakdown
Intro and Welcome
Let's get to know each other and find out what you will get out of this course
Learn everything about sourdough starter, how to create, feed and store it
Bullet Proof Recipe
Let's get started mixing all the ingredients togehter, learn the best way to knead
Master the Art of Handling Sourdough Bread
Become an expert on handling wet dough
Fermentation and Improve Oven Spring
Understand how fermentation works knowing the science behind
Discover the secret and the best practice to bake sourdough bread
Enjoy your Sourdough Bread, analyse the result and Get Life Time Support
Plus 9 Free Bonus Video Lessons
Become an expert with these lessons
Quick Jump and make your bread quick (only Australia)
If you wish to quick jump the process of creating your sourdough starter from scratch, you can use a shortcut
Discover the Health Benefits
When it comes to Sourdough, is essential to know all the health benefits it brings with it
Gluten Matrix/Net Explained
Understand how the dough and the gluten works is the best lessons I can share with you to make you an expert of handling any type of dough
Breaking the Gluten Net
Understanding when to stop kneading the dough is essential to avoid flat bread
Life Span of Bacteria
Get to know how the sourdough bacteria's life is affected by external factor to be in full control of your starter
Science of Baking
How and why we bake in cast iron dutch oven ? Understand the science behind to bake at perfection
How to freeze your starter
Planning a holiday ? Learn how to freeze your starter wihtout affecting its strenght
How to Dehydrate your starter
Moving overseas? Learn the best way to store the starer for long period of time
How to Revive your starter
Learn how to revive the starter after long period of time
PLUS IF YOU JOIN TODAY YOU'LL GET
LIFE TIME SUPPORT = PRICELESS
TOTAL BONUS VALUE $ 271
YOU GET THEM FOR FREE
With the one-on-one interaction of these workshops, he has been able to spot errors and provide personalised solutions that others can't offer
GET RESULT WITH MY ONLINE COURSE OR I'LL GIVE YOU MONEY BACK*
*Terms and conditions appy
this is the COURSE for YOU
YOU will GAIN the confidence of making sourdough bread at home and you will NEVER want to buy store-bought bread again.
There are so many benefits of making your own sourdough bread, like allowing you to know exactly what ingredients are used in your bread.
Water, Flour and Salt
While store-bought bread contains at least 6-8 ingredients, sourdough bread requires only a few simple ones, including flour, water, and salt. Due to the increasing sensitivity to gluten, many people are now turning to sourdough bread, which has been made in the same way since 1500BC. By using sourdough, gluten is broken down and your digestive system is not burdened, making it easier to digest and enjoy.
IF YOU ARE GLUTEN INTOLERANT THIS COURSE COULD HELP YOU*
THIS COURSE IS FOR YOU IF :
RRP PRICE $ 99
WHAT YOU GET:
You don't need to decide now,
try it and if you don't like it, you are covered with our
You are covered There is No Risk.
Money Back Guaranteed
Join this course Risk free with our Money Back Guaranteed, if you are not completely satisfied send us an email within 30 days from the purchase of this course and we will refund 100% of your money, no questions asked. Just send an email to email@example.com
Frequently Asked Questions
STILL UNSURE? HERE'S SOME COMMON QUESTIONS WE GET...
Yes, once you have purchase the course, you will have Lifetime access . We will try to keep the course always updated with new discoveries and studies and you will get all the improvements.
Yes, Chef Roberto will guide you step by step on how to create a strong sourdough starter from scratch
Yes you are covered with our money-back guarantee policy. We are sure you will love so much the course that you won't need to ask for the refund. Yes, we had to put a limit for logistical management of refund, however we have set this limit to 30 days after purchase. You have plenty of time to try the course, no pressure on that.
No, this is one time payment grating lifetime access to your course. However the course will get updated and you will benefits from it without keep paying anything.
Yes, this course is suitable for beginners. If you are an intermediate-advanced bakers you will still benefit from it as Chef Roberto will cover a lot of science behind sourdough bread that usually are not covered, for instance; You will understand how gluten works, what the bacteria lifespan is, the science behind baking and much more
This course will give access to more the 30 video lessons; divide into 7 sections plus 9 Bonuses video lessons. The 7 section are 1. Intro and Welcome 2. Sourdough Starter 3. Bullet Proof Recipe 4. Handling sourdough bread 5. Fermentation and oven spring 6. Baking 7. End lessons and Lifetime support + 9 bonuses : 1. Quick Jump into Sourdough 2. Health Benefits 3. Gluten Net 4. Breaking the gluten net 5. Lifespan of Bacteria 6. Science of Baking 7. How to freeze starter 8. How to dehydrated starter 9. How to revive starter
You will need : a bowl, a scale, bench scraper, a spoon, water, flour, salt, containers, kitchen towel, serrated knife and a glass bowl. If you need any of the ingredients to get starter please visit our online shop at thesourdoughscience.com/shop
Total length of the course is 1 hour and 8 minutes. The course is divided in short videos, few minutes each, so you can go through at your own pace without too much commitment. We suggest to watch 3-4 classes every day. This will take from 4 to 10 minutes of your day. Feel free to consume all course in one go.
Yes, once you have purchase the course, you will get a link to access a private Facebook group, where you can ask questions and Chef Roberto plus other few hundred people are happy to help.
Yes, the course is optimised for mobile experiences
No, you won't be able to download the videos lessons. All materials is protected by the company's copyright
No, you can watch all videos unlimited times
This disclaimer is to inform you that although most gluten intolerant individuals (not celiac) may not have a reaction to Sourdough, some may still experience reactions depending on the way the sourdough is prepared. In such cases, it is recommended to consider weaker forms of gluten, such as Spelt, or go completely gluten-free. It’s important to note that everyone’s reaction is different, and we cannot be held responsible for any side effects caused by consuming wheat. If you have Celiac disease, you must avoid gluten entirely, and we suggest consulting with your doctor before making any decisions.