Bake delicious HEALTHY Organic Sourdough Bread using Ancient Grains and get Access to a Private Community for continuous support
From who you will learn:
Watch what you can achieve...
Watch this short video of a collection of our student's results
The Course Breakdown
Intro and Welcome
Find out What sourdough is and what the course is about
In this module you will learn hot to make your own sourdough starter from scratch, how to feed, maintain and make it stronger
Bullet Proof Recipe
In this module you will guide step by step on how to mix all the ingredients, how to knead the dough and more
Master the Art of Handling Sourdough Bread
In this module we dive deep into handling the doigh, stretch and fold, shaping and more
Fermentation and Improve Oven Spring
In this module we will explain how to nail fermatntion for a great oven spring
In this module you will understand how to bake your sourdough bread with and without a cast iron dutch oven
Enjoy your Sourdough Bread, analyse the result and Get access to our private community
Plus 9 Free Bonus Video Lessons
Become an expert with these lessons
Quick Jump and make your bread quick (only Australia)
If you wish to quick jump the process of creating your sourdough starter from scratch, you can use a shortcut
Discover the Health Benefits
When it comes to Sourdough, is essential to know all the health benefits it brings with it
Gluten Matrix/Net Explained
Understand how the dough and the gluten works is the best lessons I can share with you to make you an expert of handling any type of dough
Breaking the Gluten Net
Understanding when to stop kneading the dough is essential to avoid flat bread
Life Span of Bacteria
Get to know how the sourdough bacteria's life is affected by external factor to be in full control of your starter
Science of Baking
How and why we bake in cast iron dutch oven ? Understand the science behind to bake at perfection
How to freeze your starter
Planning a holiday ? Learn how to freeze your starter wihtout affecting its strenght
How to Dehydrate your starter
Moving overseas? Learn the best way to store the starer for long period of time
How to Revive your starter
Learn how to revive the starter after long period of time
+ YOU WILL GET ACCESS TO OUR PRIVATE
FACEBOOK COMMUNITY WITH OVER 500 STUDENTS
TOTAL BONUS VALUE $ 271
YOU GET THEM FOR FREE
Why Choose Me as Your Sourdough Mentor...
First and foremost, my top priority is helping you achieve the sourdough bread of your dreams. My goal is for you to bake perfect sourdough bread effortlessly, every time, no more guessing as I will explain the whys of sourdough baking.
Get your dream loaf or money back... Join me on this baking adventure, and experience the joy of sourdough. If you don't achieve the desired results, rest assured, I will work with you till you get it or I offer a money-back guarantee.
YOU will GAIN the confidence of making sourdough bread at home and you will NEVER want to buy store-bought bread again.
WHAT YOU GET:
You don't need to decide now,
try it and if you don't like it, you are covered with our
You are covered There is No Risk.
Money Back Guaranteed
Join this course Risk free with our Money Back Guaranteed, if you are not completely satisfied send us an email within 30 days from the purchase of this course and we will refund 100% of your money, no questions asked. Just send an email to firstname.lastname@example.org
Frequently Asked Questions
STILL UNSURE? HERE'S SOME COMMON QUESTIONS WE GET...
Yes, once you have purchase the course, you will have Lifetime access . We will try to keep the course always updated with new discoveries and studies and you will get all the improvements.
Yes, Chef Roberto will guide you step by step on how to create a strong sourdough starter from scratch
Yes you are covered with our money-back guarantee policy. We are sure you will love so much the course that you won't need to ask for the refund. Yes, we had to put a limit for logistical management of refund, however we have set this limit to 30 days after purchase. You have plenty of time to try the course, no pressure on that.
No, this is one time payment grating lifetime access to your course. However the course will get updated and you will benefits from it without keep paying anything.
Yes, this course is suitable for beginners. If you are an intermediate-advanced bakers you will still benefit from it as Chef Roberto will cover a lot of science behind sourdough bread that usually are not covered, for instance; You will understand how gluten works, what the bacteria lifespan is, the science behind baking and much more
This course will give access to more the 30 video lessons; divide into 7 sections plus 9 Bonuses video lessons. The 7 section are 1. Intro and Welcome 2. Sourdough Starter 3. Bullet Proof Recipe 4. Handling sourdough bread 5. Fermentation and oven spring 6. Baking 7. End lessons and Lifetime support + 9 bonuses : 1. Quick Jump into Sourdough 2. Health Benefits 3. Gluten Net 4. Breaking the gluten net 5. Lifespan of Bacteria 6. Science of Baking 7. How to freeze starter 8. How to dehydrated starter 9. How to revive starter
You will need : a bowl, a scale, bench scraper, a spoon, water, flour, salt, containers, kitchen towel, serrated knife and a glass bowl. If you need any of the ingredients to get starter please visit our online shop at thesourdoughscience.com/shop
Total length of the course is 1 hour and 8 minutes. The course is divided in short videos, few minutes each, so you can go through at your own pace without too much commitment. We suggest to watch 3-4 classes every day. This will take from 4 to 10 minutes of your day. Feel free to consume all course in one go.
Yes, once you have purchase the course, you will get a link to access a private Facebook group, where you can ask questions and Chef Roberto plus other few hundred people are happy to help.
Yes, the course is optimised for mobile experiences
No, you won't be able to download the videos lessons. All materials is protected by the company's copyright
No, you can watch all videos unlimited times
This disclaimer is to inform you that although most gluten intolerant individuals (not celiac) may not have a reaction to Sourdough, some may still experience reactions depending on the way the sourdough is prepared. In such cases, it is recommended to consider weaker forms of gluten, such as Spelt, or go completely gluten-free. It’s important to note that everyone’s reaction is different, and we cannot be held responsible for any side effects caused by consuming wheat. If you have Celiac disease, you must avoid gluten entirely, and we suggest consulting with your doctor before making any decisions.