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Make mouth wateringly perfect Sourdough Pizza

even if you don't have a pizza oven

Bake delicious HEALTHY Organic Sourdough Pizza and get LIFETIME SUPPORT

Get Your ticket today and attend within 6 months

Pick your location

Brisbane - North or South Gold Coast

*Terms and Conditions Apply

Check all Upcoming Classes on our website

We run a class every weekend

  • 3 hours of intensive hands-on class sourdough teaching that will transform you into a baker even if you've never baked before.

  • We will learn how to make a percfect crust pizza, crispy outside and soft and chewy inside

  • Properly fermenting and proofing the dough to create a light and airy crust

  • Getting the dough to the desired size and shape without tearing or shrinking back

A Class Overview

Watch this short video for a better understading of the class

You will learn :

  • How to create your own culture of sourdough starter naturally

  • How to maintain the starter easily

  • How to make the starter stronger

  • The best technique to improve oven spring

  • Gluten matrix explained

  • The Health benefits of Sourdough

  • How to proof bread without a proofing basket ( banneton )

  • How to bake with and without cast iron dutch oven

  • Tips and tricks for a perfect scoring and great oven spring

  • and much more...

Learn how to make beautiful Sourdough Bread and go...

From this

to this

Our Student's results

Watch this short video of a collection of our student's results

Chef Roberto has honed his teaching technique through years of LIVE sourdough bread workshops, and has gained invaluable insight into the COMMON MISTAKES people make.

With the one-on-one interaction of these workshops, he has been able to spot errors and provide personalised solutions that others can't offer

WHEN AND WHERE I GOT STARTED

"Chef Roberto will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.

We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey"

I firstly started as Pizza Chef back in Italy precisely in Rome. I got my qualification as Pizza Chef from the Scuola Italiana Pizzaioli ( Italian Pizza Chef School). When I get my first job I remember, I was so excited but the excitement last no long as the owner a Master Pizza Chef assigned me the first task : Fold take away boxes for all day while I was allowed to only watch all the experts do their job.

I was affasinated by all the tricks and spinning and topping and baking of the pizzas. That is how I obtain the privilage of learing from the World's Best Pizza Chef Gianluca Procaccini. After that I have started experimenting every single day from 2010 and never stop learning.

I am now passionate to share my knowledge and founding with you.

"Cut through the noise of blogs and YouTube videos. Save times learning from a Qualified Professional Expert with more then 10 years of experience

Chef Roberto Giammellucca, Italian Chef, Baker and Pizza Master"

SATISFACTION GUARANTED

OR I'LL GIVE YOU MONEY BACK

That is how much I am confident that you will love my class

this is the COURSE for YOU

YOU will GAIN the confidence of making sourdough bread at home and you will NEVER want to buy store-bought bread again.

THE BENEFITS

There are so many benefits of making your own sourdough bread, like allowing you to know exactly what ingredients are used in your bread.

Water, Flour and Salt

While store-bought bread contains at least 6-8 ingredients, sourdough bread requires only a few simple ones, including flour, water, and salt. Due to the increasing sensitivity to gluten, many people are now turning to sourdough bread, which has been made in the same way since 1500BC. By using sourdough, gluten is broken down and your digestive system is not burdened, making it easier to digest and enjoy.

IF YOU ARE GLUTEN INTOLERANT THIS COURSE COULD HELP YOU*

THIS COURSE IS FOR YOU IF :

  • YOU WANT TO JUMP START YOUR BAKING EXPERIENCE

  • YOU WISH TO LEARN HOW TO MAKE DEEP EARTHY GOOD SOURDOUGH BBREAD

  • YOU WANT TO USE CERTIFIED ORGANIC FLOUR AND ANCIENT GRAINS

  • YOU WANT TO UNDERSTAND THE SCIENCE BEHIND SOURDOUGH

  • YOU WISH TO KNOW ALL THE FACTORS AFFECTING THE RESULT

  • YOU WANT TO ACHIEVE CONSISTENT RESULT

  • YOU WANT TO MAKE GUT FRIENDLY BREAD

  • YOU WISH TO UNDERSTAND ALL THE HEALTH BENEFITS

  • YOU WISH TO BE ABLE TO BAKE IN ANY CONDITION

  • YOU WANT TO USE A SLOW FERMATION

  • YOU WISH TO BE SUPPORTED AFTER THE COURSE

RRP PRICE $ 169

EXCLUSIVE OFFER FOR YOU

$ 40 OFF

ONLY...

$ 129

ONE-TIME PAYMENT

WHAT YOU GET:

  • 4 HOURS HANDS-ON CLASS with PROFESSIONAL CHEF AND EXPERT BAKER

  • 2 LOAVES OF ORGANIC SOURDOUGH BREAD TO TAKE HOME

  • OUR 4 YEARS OLD ORGANIC SOURDOUGH STARTER "STELLA"

  • AN ITALIAN STYLE BRUSCHETTA

  • A GLASS OF WINE

  • LIFETIME SUPPORT

  • A MEMORABLE EXPERIENCE AND A NEW SKILL SET

ACT FAST AS WE WILL TAKE DOWN THIS OFFER IN:

sourdough science academy

*Terms and Condition Apply

Offer valid only for New Students

Limited time Offer - Limited tickets Available

The offer does not apply to current member of the Academy,

however if you are an already member of the Academy

you are eligible for a 20% off to use within 2 months from your last class

*Disclaimer This disclaimer is to inform you that although most gluten intolerant individuals (not celiac) may not have a reaction to Sourdough, some may still experience reactions depending on the way the sourdough is prepared. In such cases, it is recommended to consider weaker forms of gluten, such as Spelt, or go completely gluten-free. It’s important to note that everyone’s reaction is different, and we cannot be held responsible for any side effects caused by consuming wheat. If you have Celiac disease, you must avoid gluten entirely, and we suggest consulting with your doctor before making any decisions.