Make mouth wateringly perfect Sourdough Bread
with only 15 minutes of your time even if
you’ve never baked before
Bake delicious HEALTHY Organic Sourdough Bread using Ancient Grains and get LIFETIME SUPPORT
Get Your ticket today and attend within 6 months
Pick your location
Brisbane - North or South Gold Coast
*Terms and Conditions Apply
Check all Upcoming Classes on our website
We run a class every weekend
4 hours of intensive hands-on class sourdough teaching that will transform you into a baker even if you've never baked before.
We will learn how to make a super healthy bread using the same ancient grains that our predecessors used to make delicious sourdough.
You will learn how to create a perfect starter, the finest ways for improving oven spring, and even how to make a perfect scoring and decoration
Also know about the several health benefits of sourdough and much more such as decreasing gluten content by 50% ( this is result of our reaearch and it has been tested in a lab )
Our Student's results
Watch this short video of a collection of our student's results
You will learn :
How to create your own culture of sourdough starter naturally
How to maintain the starter easily
How to make the starter stronger
The best technique to improve oven spring
Gluten matrix explained
The Health benefits of Sourdough
How to proof bread without a proofing basket ( banneton )
How to bake with and without cast iron dutch oven
Tips and tricks for a perfect scoring and great oven spring
and much more...
Learn how to make beautiful Sourdough Bread and go...
From this
to this
Our Student's results
Watch this short video of a collection of our student's results
Chef Roberto has honed his teaching technique through years of LIVE sourdough bread workshops, and has gained invaluable insight into the COMMON MISTAKES people make.
With the one-on-one interaction of these workshops, he has been able to spot errors and provide personalised solutions that others can't offer
WHEN AND WHERE I GOT STARTED
"Chef Roberto will make complex Science simple in a fun journey explaining the factors affecting the Sourdough.
We are “The Sourdough Academy” and there is not better place to learn all about Sourdough and be supported throughout your Journey"
I firstly started as Pizza Chef back in Italy precisely in Rome. I got my qualification as Pizza Chef from the Scuola Italiana Pizzaioli ( Italian Pizza Chef School). When I get my first job I remember, I was so excited but the excitement last no long as the owner a Master Pizza Chef assigned me the first task : Fold take away boxes for all day while I was allowed to only watch all the experts do their job.
I was affasinated by all the tricks and spinning and topping and baking of the pizzas. That is how I obtain the privilage of learing from the World's Best Pizza Chef Gianluca Procaccini. After that I have started experimenting every single day from 2010 and never stop learning.
I am now passionate to share my knowledge and founding with you.
"Cut through the noise of blogs and YouTube videos. Save times learning from a Qualified Professional Expert with more then 10 years of experience
Chef Roberto Giammellucca, Italian Chef, Baker and Pizza Master"
SATISFACTION GUARANTED
OR I'LL GIVE YOU MONEY BACK
That is how much I am confident that you will love my class
this is the COURSE for YOU
YOU will GAIN the confidence of making sourdough bread at home and you will NEVER want to buy store-bought bread again.
THE BENEFITS
There are so many benefits of making your own sourdough bread, like allowing you to know exactly what ingredients are used in your bread.
Water, Flour and Salt
While store-bought bread contains at least 6-8 ingredients, sourdough bread requires only a few simple ones, including flour, water, and salt. Due to the increasing sensitivity to gluten, many people are now turning to sourdough bread, which has been made in the same way since 1500BC. By using sourdough, gluten is broken down and your digestive system is not burdened, making it easier to digest and enjoy.
IF YOU ARE GLUTEN INTOLERANT THIS COURSE COULD HELP YOU*
THIS COURSE IS FOR YOU IF :
YOU WANT TO JUMP START YOUR BAKING EXPERIENCE
YOU WISH TO LEARN HOW TO MAKE DEEP EARTHY GOOD SOURDOUGH BBREAD
YOU WANT TO USE CERTIFIED ORGANIC FLOUR AND ANCIENT GRAINS
YOU WANT TO UNDERSTAND THE SCIENCE BEHIND SOURDOUGH
YOU WISH TO KNOW ALL THE FACTORS AFFECTING THE RESULT
YOU WANT TO ACHIEVE CONSISTENT RESULT
YOU WANT TO MAKE GUT FRIENDLY BREAD
YOU WISH TO UNDERSTAND ALL THE HEALTH BENEFITS
YOU WISH TO BE ABLE TO BAKE IN ANY CONDITION
YOU WANT TO USE A SLOW FERMATION
YOU WISH TO BE SUPPORTED AFTER THE COURSE
RRP PRICE $ 169
EXCLUSIVE OFFER FOR YOU
$ 40 OFF
ONLY...
$ 129
ONE-TIME PAYMENT
WHAT YOU GET:
4 HOURS HANDS-ON CLASS with PROFESSIONAL CHEF AND EXPERT BAKER
2 LOAVES OF ORGANIC SOURDOUGH BREAD TO TAKE HOME
OUR 4 YEARS OLD ORGANIC SOURDOUGH STARTER "STELLA"
AN ITALIAN STYLE BRUSCHETTA
A GLASS OF WINE
LIFETIME SUPPORT
A MEMORABLE EXPERIENCE AND A NEW SKILL SET
ACT FAST AS WE WILL TAKE DOWN THIS OFFER IN:
*Terms and Condition Apply
Offer valid only for New Students
Limited time Offer - Limited tickets Available
The offer does not apply to current member of the Academy,
however if you are an already member of the Academy
you are eligible for a 20% off to use within 2 months from your last class
*Disclaimer This disclaimer is to inform you that although most gluten intolerant individuals (not celiac) may not have a reaction to Sourdough, some may still experience reactions depending on the way the sourdough is prepared. In such cases, it is recommended to consider weaker forms of gluten, such as Spelt, or go completely gluten-free. It’s important to note that everyone’s reaction is different, and we cannot be held responsible for any side effects caused by consuming wheat. If you have Celiac disease, you must avoid gluten entirely, and we suggest consulting with your doctor before making any decisions.
Redeem your Offer
We HATE spam. Your email address is 100% secure