2026 EOFY SALE!

⭐️ GET $50 OFF on

Australia's Top-Rated

Sourdough Workshop

LEARN THE SIMPLEST METHOD to Bake Organic, Delicious Sourdough Bread at Home In Just ONE DAY

Even if you have zero experience

TICKETS VALID FOR 3 MONTHS

🔥 Ends Soon — Don’t Miss Out!

Get Tickets Now
Before They’re Gone!

Offer valid only for New Bookings

Offer Limited to 1 Ticket per person

WE RUN WORKSHOPS

EVERY WEEKEND !!

Get Your ticket today and attend within 3 months

Pick your location from

Brisbane (Salisbury) - Helensvale - Tamborine - Elanora

See all upcoming classes here
We run Classes EVERY WEEKEND

TICKETS VALID FOR 3 MONTHS

Offer valid only for New Bookings

WE RUN WORKSHOPS

EVERY WEEKEND !!

Offer valid only for New Bookings

Limited time Offer - Limited tickets Available

Tickets are not refundable but they are transferable

Offer Limited to 1 Ticket per person

Rescheduling available within 3 days from the class– see full terms

You will learn:

  • How to make sourdough starter from scratch

  • The simplest sourdough method—no stress, no mess!

  • Sourdough method for busy people

  • My 2-hour sourdough method actually - Skip the trial and error!

  • How to make sourdough bread with 40%less gluten (lab tested)

  • No daily feeding required—try my no-waste method!

  • Ancient grains + organic flour = sourdough that’s easy on your stomach!

Start Baking healthy Today!

Get your ticket now

See What Our Students Have to Say

Watch a series of our studnet's results

you can achieve this too

LISTEN TO WHAT OUR STUDNETS HAS TO SAY

Meet Your Teacher

Hi, I'm Roberto Giammellucca, passionate founder of the Academy.

With my background as an Italian Pizzaiolo, qualified Chef and TAFE teacher, I bring a wealth of knowledge to your sourdough journey.

I have taught over 3000 students worldwide, specialising in sourdough and health using ancient grains and organic ingredients. My unique fermentation techniques reduce gluten content more then any other method , making sourdough more accessible for those with sensitivities.

In my course, you’ll learn to bake healthy sourdough effortlessly. I’ll explain the whys of sourdough baking, eliminating guesswork. Using certified organic ingredients, you’ll master methods that break down gluten by up to 40%, as proven in labs.

After six years of teaching, and over 3000 students, I understand common mistakes and am committed to providing an easy-to-follow method.

I’ve developed a unique method that takes just 2 hours of your active time to prepare the dough — without compromising flavour or health benefits. In fact, it actually enhances them.

Plus, you won’t be left alone after the class — you’ll get ongoing support through our amazing community of over 1,500 sourdough enthusiasts.

If you’re tired of dense loaves and guesswork, now’s the time to join us.


Get your tickets today — this special offer will disappear a few days after you click the link.

I’ll see you in class!
Ciao belli & happy baking,
Roberto

Have a feeling of the class

watch the videos

All venues, no lunch

Tamborine, Lunch included

RRP PRICE

BASIC TICKET

$ 199 & 220

EXCLUSIVE OFFER

FOR YOU

$ 50 OFF

ONLY...

$ 149 or 170

depending on which class you choose

WHAT YOU GET:

  • 4 HOURS HANDS-ON CLASS with PROFESSIONAL CHEF

  • 2 LOAVES OF ORGANIC SOURDOUGH BREAD TO TAKE HOME

  • OUR 6 YEARS OLD ORGANIC SOURDOUGH STARTER

  • AN ITALIAN STYLE BRUSCHETTA

  • A GLASS OF WINE

  • COMMUNITY SUPPORT

  • A MEMORABLE EXPERIENCE AND A NEW SKILL SET

  • LUNCH INCLUDED (IN THE TAMBORINE CLASS ONLY)

TICKETS VALID FOR 3 MONTHS FROM PURCHASE

*Offer valid only for New Bookings

Limited time Offer - Limited tickets Available

Tickets are not refundable but they are transferable

Offer Limited to 1 Ticket per person

The offer does not apply to current member of the Academy

sourdough science academy

Frequently Asked Questions (FAQ)

1. What will I learn in the Sourdough Bread Workshop?

You will learn how to make healthy, organic sourdough bread from scratch, using a unique 2-hour method that maximizes flavor and health benefits. You will also learn:

  • How to maintain and use a sourdough starter.

  • The secrets of high-extraction organic flour.

  • Techniques for achieving the perfect crust and crumb.

  • Tips for baking sourdough at home, even without a Dutch oven.

2. Who is this workshop for?

This workshop is perfect for anyone who wants to bake healthy, delicious sourdough bread at home. Whether you’re a complete beginner or an experienced baker looking to perfect your skills, you’ll find value in this class.

3. Where are the workshops held?

We offer our Sourdough Bread Workshops at multiple convenient locations:

  • Helensvale: Funny Bone Coffee

  • Tamborine: Tamborine Cheese Shop

  • Elanora: The Whole Food Pantry

  • Salisbury: Food Connect Shed

📍 You can see the full list of all upcoming classes here: View here

4. How long is the workshop?

The workshop is approximately 4 hours long. Our unique method ensures you get hands-on experience without spending an entire day.

5. Is this workshop suitable for gluten-sensitive individuals?

Our method reduces gluten by 40%, making it easier to digest for many gluten-sensitive individuals. However, everyone’s body is different, and we always advise caution when consuming wheat-based products. This workshop is not suitable for those with celiac disease.

6. What’s included in the workshop?

  • Hands-on guidance from Roberto, an Italian Chef and Sourdough Expert.

  • Organic flour and ingredients.

  • Your own sourdough starter to take home.

  • A glass of wine to enjoy with your freshly baked bread.

  • Lifetime access to our community of 1.3k+ sourdough enthusiasts for ongoing support.

7. Do I need to bring anything to the workshop?

Just bring your enthusiasm! We provide everything you need — ingredients, tools, and an apron. However, we recommend bringing a bottle of water for yourself and a notepad to take notes.

8. Can I attend if I have a food allergy?

If you have any food allergies, please let us know when booking so we can accommodate you as best as possible. Our workshops involve flour and other common ingredients.

9. What happens if I can’t attend after booking?

Tickets are non-refundable. However, you can reschedule your class up to 72 hours before the workshop at no cost. After that, a $50 rescheduling fee will apply. Please review our full terms and conditions for details.

10. What is the Community Support in your community?

When you join the workshop, you gain access to our private online community of over 1.5k+ sourdough enthusiasts. You can ask questions, share your bakes, get tips, and receive ongoing support.

11. What makes this workshop different from other baking classes?

This isn’t just a baking class — it’s an immersive experience. You’ll learn a scientifically-backed method to bake healthy, organic sourdough in just 2 hours of active time. Tested by over 2000 people who left 340 5 star reviews.

12. Why does the price range from $199 to $220?

Our Sourdough Bread Workshop is priced at $199 for most locations. However, the Tamborine Cheese Shop location is priced at $220 because it includes a delicious lunch as part of the experience.

Regardless of the location, you’ll receive the same high-quality instruction, ingredients, and hands-on experience.

Built with systeme.io

thesourdoughscience

©2021 The Sourdough Science

All rights reserved