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Your first lesson on creating a strong and healthy sourdough starter is on its way to your inbox right now.
It should arrive within the next few minutes.
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๐ Before You Start...
Most people struggle with sourdough because they copy what they see online
but sourdough isnโt just a recipe.
Itโs a science.
What made me successful wasnโt luck or guessing.
It was education, understanding flour and water at the chemical level,
something I learned back in pizza Chef school in Italy ๐ฎ๐น
On the left me back in Italy over 15 years ago ๐
on the right my Teacher World Pizza Champion G. Procaccini
Teaching sourdough to over 30 students today, sharing a simple,
structured way to bake better bread.
Today, you donโt need to study chemistry
because Iโve translated all that knowledge into simple words and practical steps you can follow.
If you truly want to master sourdough, start by understanding it.
Thatโs what my free videos below are for ๐
๐ฅ Watch these 4 lessons before you begin
๐ ๐ ๐ ๐
Theyโll give you the foundation most bakers miss
What Sourdough Is
The Secret Life Inside Your Starter
The Gluten Matrix Explained
Can You REALLY Learn Sourdough Online? ๐ค
Ready to take this further?
You've just watched 5 videos with me. You now understand more about sourdough science than most home bakers ever will.
But knowing the science is only the beginning. The next step is having a clear system to apply it โ with me guiding you every step of the way.
If you want to see exactly how I support my students from their first loaf to real, consistent results, have a look at what I've built:
No commitment needed โ just have a look and see if it's right for you
A Quick Tip From Me
Your first loaf doesn't have to be perfect. Start, follow the system, and ask for help when you need it. I'm there with my students every single day โ answering questions, reviewing bakes, and cheering on every win, big or small."
โ Roberto ๐โจ
๐งก About Roberto Giammellucca
Iโm Roberto Giammellucca,
founder of The Sourdough Science Academy.
I teach home bakers the science and rhythm behind sourdough โ
so you can bake with confidence, without waste, stress, or complicated routines.
I use only certified organic, wholesome flours to support better health, flavour, and nutrition in every bake.
If you ever get stuck, find me on Instagram, FB, TikTok or youtube and DM the word โHELP.โ
Iโll be happy to point you in the right direction.
If you'd like to bake alongside me and hundreds of other students, I'd love to have you
