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Knowing how to generate a recipe is powerfulâŠ
But if you donât fully understand flour, youâll still hit roadblocks.
Thatâs why I created my Flour Classification Video
a simple, eye-opening training that breaks down all the flour types,
how they behave, and which ones to use for the best sourdough results.

Normally $39,
today you can grab it for just $9.
I look forward to supporting your sourdough journey.
Happy baking,
Roberto đâš